Melting Potatoes

Melting Potatoes

If there was ever an unhealthy way to eat potatoes that was worth every single bite…this was it!!! This is the best potato dish I have ever made and I highly recommend it! You have to at least make it once!!!!! Loaded with butter, garlic and rosemary this is a very special dish that your family will love! It received rave reviews in my house. You may also love Scalloped Potatoes with Prosciutto.

You may need:

Cast Iron Skillet

Melting Potatoes

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Ingredients

  

• 4 russet potatoes
• Kosher salt and freshly cracked black pepper
• 2 T. olive oil
• 10 t. butter
• 1 cup chicken broth
• 2 sprigs fresh rosemary
• 4 cloves garlic
• Parmigiano Reggiano cheese to garnish

Instructions

 

• Preheat the oven to 400 degrees F.
• Peel the potatoes and slice off the ends.
• Cut into 1-inch slices.
• Season both sides of the potatoes with kosher salt and pepper.
• Heat a cast-iron skillet over medium-high heat.
• Add oil and 4 tablespoons of the butter.
• Sear the potatoes on one side until golden brown, about 4 minutes.
• Flip the potatoes and add the broth, rosemary and garlic.
• Cut the remaining 6 tablespoons butter into cubes and scatter on top of the potatoes.
• Transfer the skillet to the oven and cook until fork-tender, about 30 minutes.
• Garnish by grating the cheese and spoon the pan sauce all over the potatoes.

Note: If you want to cut back on the butter a tad, use a total of 8 T. It is equally delish!

Adapted from Katie Lee