Preheat oven to 400°.

Combine first 8 ingredients in mixer.

Spoon 1 tablespoon batter onto a parchment lined cookie sheet and spread it into a large circle.

Bake at 400° for 6 minutes.

Pick up with a spatula immediately and lay over a wooden spoon handle. (Balance spoon across measuring cup.)

Let cool and repeat. This makes about 6 tacos.

Melt Bada Bing chocolates and brush onto the shells. Add candies, nuts or sprinkles.

Let set in fridge to firm up a few minutes.

When ready to serve, fill with ice cream, chocolate sauce or hot fudge (not too hot) and whipped cream, sprinkles and a cherry.