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Slow Cooker Brisket Tacos

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Ingredients
  

  • 4-5 pounds brisket
  • 2 Tablespoons olive oil
  • 3 large onions sliced
  • 9 garlic cloves minced
  • kosher salt/pepper
  • 3 cups beef broth
  • 3 Tablespoons Worcestershire sauce
  • 2 Tablespoons soy sauce Or gluten free Tamari which I used

Taco Assembly

  • taco shells
  • shredded cheese
  • tomatoes
  • lettuce
  • brown rice
  • jalapeno slices

Instructions
 

  • Instructions
  • Heat 1 T. oil in a pan and sauté the onions on medium low for about 20 minutes or until caramelized.
  • Season the brisket generously with salt/pepper.
  • Heat the rest of the oil in a heavy bottom pot and sear the brisket on both sides to brown to a golden crust.
  • Sprinkle the garlic over the brisket and lay it in the crockpot, fatty side up.
  • Pile the onions on top of the meat.
  • Mix broth with 2 sauces and pour over the meat.
  • Cook on high 4 hours then low for 8 hours.
  • Shred/slice against the grain for the tacos.

Tacos

  • heat shells and let everyone make their own tacos!