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Triple Layer Cherry Chocolate Cheesecake

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Ingredients
  

  • 40 chocolate wafer cookies ground
  • ΒΌ cup melted butter
  • 24 ounces soft cream cheese
  • 1 cup sugar
  • 3 eggs
  • 1 cup heavy cream
  • 2 tsp. vanilla
  • 2 ounces unsweetened chocolate melted
  • 1 can cherry pie filling

Instructions
 

  • Preheat oven 325.
  • Combine ground cookies and butter.
  • Press into 8 inch springform pan and 1 inch up the sides.
  • Bake 10 mins and cool.
  • Beat cream cheese.
  • Add sugar.
  • Add one egg at a time.
  • Add cream and vanilla until smooth.
  • Transfer 1 1/2 cups batter to a bowl and stir in the melted chocolate.
  • Pour half the plain batter over crust.
  • Pour on chocolate batter and spread carefully.
  • Top with rest of plain batter.
  • Bake in a cheesecake moat for 45 minutes.
  • Cool and then chill overnight.
  • Top with cherry filling, extra melted chocolate if desired and serve!