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Buffalo Chicken Meatloaf

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Ingredients
  

Sauce

  • 3 tablespoons ketchup
  • 1 tablespoon hot sauce

Meatloaf:

  • Nonstick cooking spray for spraying the loaf pan
  • 3 tablespoons butter
  • 3 stalks celery small diced (about 1 cup), celery leaves reserved for garnish
  • ½ medium onion small diced (about 1 cup)
  • 3 tablespoons hot sauce
  • 1 ½ pounds ground chicken thighs
  • 1 cup blue cheese crumbles I used 1 cup parmesan instead
  • 1 ½ teaspoons kosher salt
  • 2 teaspoons coarsely ground black pepper
  • 2 large eggs
  • 2 ¼ cups panko breadcrumbs

Garnish

  • celery blue cheese crumbles, hot sauce

Instructions
 

Sauce: Whisk together the ketchup and hot sauce in a small bowl and set aside.

    meatloaf: Preheat the oven to 350 degrees F. Grease a 9-by-5-by-3-inch loaf pan with cooking spray and set aside.

    • Melt the butter in pan over medium-high heat.
    • Saute the celery and onion until softened, 3 to 5 minutes.
    • Transfer the mixture, with the drippings, to a large bowl. Add the hot sauce to the bowl and stir to combine. Add the chicken, blue cheese, salt, pepper, eggs and 1 1/2 cups of the panko and mix until well combined.
    • Press the mixture into the prepared loaf pan, pressing more in the center of the loaf to create a divot.
    • Brush the sauce over the top.
    • Mix the Parmesan with 1/2 cup of the panko.
    • Sprinkle on top of sauce.
    • Bake 45 -60 minutes.
    • Let rest 15 mins and slice.
    • Serve with blue cheese crumbles, celery and hot sauce.