Crockpot Cheese Queso
Ingredients
- 8 ounces cheddar cheese shredded
- 4 ounces white cheddar shredded
- 4 ounces fontina shredded
- 12 ounces evaporated milk
- jalapenos to taste!
Instructions
- Place all in crockpot on low for 1 hour.
- Stir and cook on high 30 minutes.
- Stir in a little milk at a time until the desired consistency.