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Swig Sugar Cookies

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Ingredients
  

  • 1 cup Butter
  • ¾ cup canola oil
  • 1 ¼ cups granulated sugar
  • ¾ cup powdered sugar
  • 2 tablespoons water
  • 2 eggs
  • 1 teaspoon vanilla
  • 5 ½ cups flour
  • 1 teaspoon Salt
  • ½ teaspoon Baking Soda
  • ½ teaspoon Cream Of Tartar

Frosting:

  • ¼ cup butter
  • 6 tablespoons sour cream
  • ½ teaspoon vanilla
  • 4 cups powdered sugar
  • 2-3 tablespoons Milk
  • 1-2 drops Red Food Coloring Optional

Instructions
 

  • Preheat the oven to 350°F.
  • Beat butter, oil, sugar, powdered sugar, water, eggs, and vanilla until smooth and well combined. Add the dry ingredients slowly to incorporate.
  • Roll into balls.and lay on a cookie sheet lined with parchment or a silpat.
  • Dip the bottom of a glass some sugar and press down on each cookie.
  • Bake the cookies for 8-10 minutes, or until the bottom is lightly browned.
  • Cool.

Frosting

  • Beat butter, sour cream, and vanilla until well combined.
  • Add the powdered sugar slowly and milk until the right consistency.
  • Add coloring and frost cookies.