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Chocolate Chip Cheesecake Croissant French Toast Casserole

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Ingredients
  

  • 15 ounces large croissant frozen, coarsely cut (Costco!!)
  • 16 ounces soft cream cheese
  • ⅓ cup sugar
  • 4 eggs
  • 2 tsp vanilla
  • 2 cups whole milk
  • Handful of semi-sweet chocolate chips

Instructions
 

  • Lightly grease 9x13 dish with sides.
  • Lay croissants in dish.
  • In mixer, beat cream cheese and sugar.
  • Add one egg at a time.
  • Add milk and vanilla slowly and beat till smooth.
  • Pour over croissants and let sit 20 minutes.
  • Bake at 350 for 35-40 minutes.
  • If getting too brown, lightly cover with foil so inside can finish cooking through.
  • Serve with maple syrup and whipped cream!