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Sweets & Treats Delicious Newsletter

You are here: Home / Brunch / Chocolate Chip Cheesecake Croissant French Toast Casserole

Chocolate Chip Cheesecake Croissant French Toast Casserole

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

February 9, 2017 by Hugs & Cookies xoxo 9 Comments

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This Chocolate Chip Cheesecake Croissant French Toast Casserole is insane. It is delicious, easy, impressive and our new weekend go-to for breakfast!! Bring on the company because they will love you for it, too! The custard is actually made from cream cheese and it reminds me of a wonderful cheesecake batter. then, you pour it over big, fluffy croissants and add some chocolate. A no-brainer, right? You let it sit for 20 minutes to soak up the custard and then pop into the oven. 40 minutes till the most divine breakfast!

You’ll Need:

9×13 Dish

Serving spatula

Print
Chocolate Chip Cheesecake Croissant French Toast Casserole
 
Ingredients
  • 15 ounces large croissant, frozen, coarsely cut (Costco!!)
  • 16 ounces soft cream cheese
  • ⅓ cup sugar
  • 4 eggs
  • 2 tsp vanilla
  • 2 cups whole milk
  • Handful of semi-sweet chocolate chips
Instructions
  1. Lightly grease 9x13 dish with sides.
  2. Lay croissants in dish.
  3. In mixer, beat cream cheese and sugar.
  4. Add one egg at a time.
  5. Add milk and vanilla slowly and beat till smooth.
  6. Pour over croissants and let sit 20 minutes.
  7. Bake at 350 for 35-40 minutes.
  8. If getting too brown, lightly cover with foil so inside can finish cooking through.
  9. Serve with maple syrup and whipped cream!
3.2.2807

 

Adapted from Plain Chicken-thank you for this recipe!! It is a keeper!

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Filed Under: Brunch, Sweet

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Liz S. says

    February 9, 2017 at 9:41 pm

    ABSOLUTELY a divine french toast treat!

    Reply
  2. Joyce Deffenbaugh says

    February 10, 2017 at 5:38 pm

    No Costco anywhere near..Are these croissants found in the freezer section of say Walmart?And do you cut them up frozen?

    Reply
    • Hugs & Cookies xoxo says

      February 10, 2017 at 7:45 pm

      Not sure about walmart….I bought fresh ones and froze them. Yes, I cut while frozen. Maybe walmart has frozen, cooked croissants! Just make sure they are cooked! LOL

      Reply
      • Joyce Deffenbaugh says

        February 10, 2017 at 9:18 pm

        thanks so much

        Reply
  3. Judy DeLacy says

    February 10, 2017 at 5:42 pm

    Can’t wait to try it. It has everything I love in it. 🙂

    Do you add the chocolate chips while the casserole is soaking…or after it’s baked?

    Reply
    • Hugs & Cookies xoxo says

      February 10, 2017 at 7:44 pm

      I had them in there while soaking!

      Reply
  4. Denise says

    July 17, 2017 at 9:13 pm

    Could you make this in a crockpot want to make it for a camping trip

    Reply
    • Hugs & Cookies xoxo says

      July 17, 2017 at 9:33 pm

      hmm, not sure about that.

      Reply
  5. Pam Heumann says

    November 15, 2017 at 5:20 pm

    Any chance this could be make the night before and baked in the morning?

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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