This Chocolate Chip Cheesecake Croissant French Toast Casserole is insane. It is delicious, easy, impressive and our new weekend go-to for breakfast!! Bring on the company because they will love you for it, too! The custard is actually made from cream cheese and it reminds me of a wonderful cheesecake batter. then, you pour it over big, fluffy croissants and add some chocolate. A no-brainer, right? You let it sit for 20 minutes to soak up the custard and then pop into the oven. 40 minutes till the most divine breakfast!
You’ll Need:
9×13 Dish
Serving spatula
Chocolate Chip Cheesecake Croissant French Toast Casserole
Ingredients
- 15 ounces large croissant, frozen, coarsely cut (Costco!!)
- 16 ounces soft cream cheese
- ⅓ cup sugar
- 4 eggs
- 2 tsp vanilla
- 2 cups whole milk
- Handful of semi-sweet chocolate chips
Instructions
- Lightly grease 9x13 dish with sides.
- Lay croissants in dish.
- In mixer, beat cream cheese and sugar.
- Add one egg at a time.
- Add milk and vanilla slowly and beat till smooth.
- Pour over croissants and let sit 20 minutes.
- Bake at 350 for 35-40 minutes.
- If getting too brown, lightly cover with foil so inside can finish cooking through.
- Serve with maple syrup and whipped cream!
Adapted from Plain Chicken-thank you for this recipe!! It is a keeper!
Liz S. says
ABSOLUTELY a divine french toast treat!
Joyce Deffenbaugh says
No Costco anywhere near..Are these croissants found in the freezer section of say Walmart?And do you cut them up frozen?
Hugs & Cookies xoxo says
Not sure about walmart….I bought fresh ones and froze them. Yes, I cut while frozen. Maybe walmart has frozen, cooked croissants! Just make sure they are cooked! LOL
Joyce Deffenbaugh says
thanks so much
Judy DeLacy says
Can’t wait to try it. It has everything I love in it. 🙂
Do you add the chocolate chips while the casserole is soaking…or after it’s baked?
Hugs & Cookies xoxo says
I had them in there while soaking!
Denise says
Could you make this in a crockpot want to make it for a camping trip
Hugs & Cookies xoxo says
hmm, not sure about that.
Pam Heumann says
Any chance this could be make the night before and baked in the morning?