Bread Pudding and caramel in one dish? Oh yes, bring it on! You’ll want to use a gooood bread for this. I used a baguette but you don’t want it too fresh for bread pudding. I cut it into slices and let it sit on my counter for a few hours before preparing this. It will soak up the custard even better this way.
Caramel Bread Pudding
This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.