THIS IS MY MOM’S SPECIALTY! I MADE IT THIS YEAR FOR NEW YEAR’S. SUCH AN EASY YET SCRUMPTIOUS COMBO….ESPECIALLY FOR WHIPPED CREAM LOVERS!
WHIP 2 CUPS OF CREAM AND 1 TSP. VANILLA TO FIRM PEAKS. ADD A LITTLE CREAM IN BETWEEN 2 COOKIES AND KEEP ADDING ON. COVER ENTIRE LOG IN THE EXTRA CREAM AND COVER TO CHILL AT LEAST 3 HOURS OR OVERNIGHT! CUT ON AN ANGLE!
Orrrr….make it in a round cake style:
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Anonymous says
I make this all the time except I use coolwhip if I am in a hurry 🙂
Libby with Lemony Thyme says
Wow. What a great easy dessert and it’s so pretty.
texanspice1 says
I grew up on this too…it is the best!!!
DANIELLE says
THANKS LIBBY!!!! I AGREE TEXANSPICE1!!!!
teena scott says
What kind of cookies do you use?
DANIELLE says
i used nabisco chocolate wafers-if u look closely-i put them in the pic above.
Newfie Chick says
I`ve made this but have used pistachio pudding between the wafers. Amazing.
Lita says
I had to beg my grocer to get these cookies in. Last year I had a recipe that I couldn’t make because I couldn’t find these anywhere. I bought 2 boxes just in case I wanted them again. thanks for the reminder of why I wanted them. My mom made this too.
Judy Cowan says
This looks SO good, but isn’t the whipped cream supposed to have sugar in it?? The mini version’s does. Just find that odd.
DANIELLE says
This is the way my mom always made it-fresh cream-noooo sugar!!!! BUT u can totally add some if u prefer!
Joanne S says
I grew up on this as well. My mom used the freshly whipped cream as well. I remember it was so good. I was just showing my husband this. Hes not much of a sweets man but I bet he would like it if I made it.