Buffalo Chicken Dip
Ingredients
- Hot Buffalo Chicken Dip
- 1 8 oz package of softened cream cheese
- ½ cup frank's red hot sauce
- ½ cup ranch dressing
- ½ cup grated sharp white cheddar cheese
- 2 heaping cups rotisserie style chicken shredded coarsely (I roasted 3 split breasts)
- chopped chives
Instructions
- Beat cream cheese until smooth.
- Add hot sauce and dressing and mix.
- Stir in cheese and chicken into the mixer to evenly shred.
- Pour into baking dish and bake at 400 for about 20 minutes!
- Then broil the top just to brown it.
- Top with chopped chives!
- Serve with blue cheese crumbles, celery and carrot sticks. Tortilla chips, too!