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You are here: Home / Appetizer / Buffalo Chicken Dip

Buffalo Chicken Dip

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

February 6, 2017 by Hugs & Cookies xoxo 3 Comments

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Buffalo Chicken Dip

This Buffalo Chicken Dip is the best buffalo chicken dip I have ever made!!! The taste of buffalo wings minus all of the mess! The key to this recipe is roasting your own chicken. I roasted split chicken breasts and shredded them myself. I recommend using Bell and Evans brand. You also need to mix the chicken in the mixer to shred it into the dip evenly. Of course, for a shortcut you can use a store bought rotisserie chicken. Costco sells a great one! Also, be sure to use Frank’s hot sauce when choosing! After baking, I now broil the top of my dip. It adds a little taste of perfection to have that crispy top! Just be sure to keep an eye on it because it can go from perfect to burnt very quickly! Try it out soon! Make sure to cut lots of celery sticks for your dippers!

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Buffalo Chicken Dip

buffalo chicken dip

Print
Buffalo Chicken Dip
 
Ingredients
  • Hot Buffalo Chicken Dip
  • 1 8 oz package of softened cream cheese
  • ½ cup frank's red hot sauce
  • ½ cup ranch dressing
  • ½ cup grated sharp white cheddar cheese
  • 2 heaping cups rotisserie style chicken, shredded coarsely (I roasted 3 split breasts)
  • chopped chives
Instructions
  1. Beat cream cheese until smooth.
  2. Add hot sauce and dressing and mix.
  3. Stir in cheese and chicken into the mixer to evenly shred.
  4. Pour into baking dish and bake at 400 for about 20 minutes!
  5. Then broil the top just to brown it.
  6. Top with chopped chives!
  7. Serve with blue cheese crumbles, celery and carrot sticks. Tortilla chips, too!
3.5.3251

Here is a second version from my friend Sara which is my new fave! Try either recipe and you won’t go wrong!
Print
Sara's Buffalo Chicken Dip
 
Ingredients
  • ¾ cups Frank's hot sauce
  • 1¼ cup hidden valley ranch dressing
  • 2 cans extra large swanson chicken
  • ½ cup shredded cheddar cheese
Instructions
  1. Mix all together-keep some of the chicken very chunky.
  2. Bake in a deep pyrex at 375 40 mins.
3.5.3251

Buffalo Chicken Dip

 

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Filed Under: Appetizer

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Criss says

    February 7, 2017 at 8:43 pm

    What exactly do you mean by ItaliN cheese mix? I always used sharp cheddar before.

    Reply
    • Hugs & Cookies xoxo says

      February 8, 2017 at 10:14 pm

      It’s a combo of usually 4 cheeses…like asiago, mozzarella, parmesan

      Reply
    • christine Merlino says

      October 30, 2017 at 1:51 pm

      You can purchase this “cheese blend” at any grocery store off the shreeded cheese display….This “mix(blend of Italian cheeses” really Kicks your Lasanga or Manicots “up a NOTH!”

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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