Loaded Cheese Football
Ingredients
- 16 oz soft cream cheese
- 8 oz brick medium cheddar grated by hand (not the bagged kind!)
- ½ cup chopped scallions
- ½ tsp garlic powder
- ½ tsp kosher salt
- ⅓ cup salted and roasted almonds chopped
- 4 slices chopped crispy bacon, (Cooked until crispy at 425 degrees.)
- 2 mozzarella cheese sticks trim to make the laces
Instructions
- Electric mix the cream cheese and cheddar until fluffy.
- Add half the scallions, garlic powder and salt.
- Mold into a football shape on your plate/platter.
- Use your hands to coat the cheese with your chopped scallions, almonds and bacon.
- Lay cheese on top to look like the laces.