Ingredients
- 1 stick butter
- 8 oz semi-sweet chocolate
- 1½ c sugar
- 4 large eggs
- 1 t vanilla
- ¾ c flour
- ¼ t salt
- 1 cup miniature Reese's peanut butter cups cut in half (Plus a few extras for top of batter)
Instructions
- Preheat oven to 350º.
- Line an 8 x 8 inch baking pan with non-stick foil.
- Microwave butter and chocolate until melted. Cool.
- Add sugar into chocolate till combined.
- Whisk in eggs one at a time, then vanilla.
- Fold in flour and salt. Stir in reeses and pour into pan.
- Sprinkle extras on top.
- Bake 40-45 minutes.