Copycat Twix Bars
Ingredients
Crust
- 3 c. Flour
- 1⅓ c. Confectioner's sugar
- 3 sticks soft butter 24 Tablespoons
Caramel layer
- 30 ounces kraft caramels unwrapped
- 3 Tablespoons heavy cream
Chocolate
- 27 ounces milk chocolate
Instructions
crust
- mix all together until crumbly and pat smoothly into a 10x15 pan.
- Bake at 350 for 15-20 minutes.
- Cool.
Caramel
- Melt both in microwave and spread on crust. Chill till set.
Chocolate
- Melt chocolate in microwave or double boiler.
- Spread over caramel and let set up most of the way.
- Cut before completely set or the chocolate will crack.