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Chocolate Boot

Ingredients
  

  • Chocoley disks
  • boot mold

Instructions
 

  • Use clips to attach 2 molds together.
  • Cut top of molds to allow chocolate to be poured in.
  • Melt chocolates in double boiler.
  • Pour in mold and twirl around to coat.
  • Pour out excess.
  • Pop in fridge to set and turn on each side after a few mins.
  • Pour in a second coat and let set up in fridge 20-25 mins.
  • Remove mold,decorate and fill!