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Beef & Chicken Stir Fry

Ingredients
  

  • 1 pound flank steak sliced very thin (I used sirloin and had the butcher prepare it for stir-fry)
  • 1 pound chicken breast cubed
  • or use 2 pounds of just chicken or beef

Marinade

  • ½ cup Tamari or soy sauce
  • ¼ cup light brown sugar
  • ¼ cup toasted sesame oil
  • 8 cloves garlic minced
  • salt to taste

Veggies

  • 2 medium onion sliced
  • 2-3 heads broccoli chopped
  • Olive or canola oil
  • Toasted sesame seeds to garnish optional

Instructions
 

  • Mix all marinade ingredients except olive or canola oil, sesame seeds. Divide in half and pour into 2 freezer ziploc bags. Add steak to one and chicken to other. Set aside to marinate at least 30 minutes.
  • In a large wok, heat a little oil until hot!
  • Add marinated meat/onions in batches, frying till no longer pink. Remove to plate.
  • Add onions and garlic, cook a few minutes and remove to plate.
  • Add broccoli with a few tablespoons of water to help it steam and stir fry until water evaporates and broccoli is green but still crisp.
  • Return meats to pan and onions garlic along with any remaining marinade in bags.
  • Cook a few more minutes until meats cook all way through!
  • Season with salt as needed.
  • Sprinkle on sesame seeds.