• Preheat oven to 375 degrees and grease a muffin tin.
• In a medium bowl combine the flour, graham cracker crumbs, baking soda, salt. Whisk together.
• In mixer, beat together the butter, sugar, brown sugar and vanilla until creamy.
• Add the eggs one at a time, beating well after each addition.
• Slowly beat in the flour mixture until smooth.
• Stir in the chocolate chips.
• Use large scoop to place into muffin tins.
• Bake 12 minutes.
• Use kitchen tool to press into centers creating a well for the chocolate.

Chocolate

• Microwave chocolate and cream until smooth. Let cool a little to thicken.
• Remove cookies from tins and pour chocolate into centers.
• Pop in fridge to set up.
• Pour caramel in the centers to cover the chocolate filling.
• Sprinkle with sea salt.