Chocolate Chip Shortbread Cookies
Ingredients
- 1 pound salted soft butter
- 4 cups flour
- 1 cup powdered sugar
- 2 tsp. vanilla
- 1 bag mini chocolate chips
- chocolate chips melted for dipping
Instructions
- Preheat oven 350.
- Beat butter, flour, sugar and vanilla.
- Fold in mini chips.
- Form small logs and bake on parchment lined cookie sheets 10-15 minutes.
- Cool and dip one end in melted chocolate.
- Chill in fridge to set up chocolate.
- Makes approx 100 cookies!
- Freeze well too!