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You are here: Home / Dessert / Chocolate Chip Shortbread Cookies

Chocolate Chip Shortbread Cookies

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

November 22, 2016 by Hugs & Cookies xoxo 14 Comments

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Chocolate Chip Shortbread Cookies

This recipe for chocolate chip shortbread cookies is inspired by my special friend, Christine! She is the master of these and always spoils me with a few around Christmas! Can’t wait for them this year. Fingers crossed that I get my annual supply !!! The shortbread is very rich and buttery and is complemented beautifully with melted chocolate on the ends. This really is a dreamy cookie that you will want to make for the holidays! Especially if you make large platters as this recipe bakes up a huge bunch….like 100! Try these cookies as soon as possible! It is also good to know that these cookies freeze beautifully. You can make this batch (it makes a lot) and freeze some for future occasions. Choose a really high quality of chocolate for dipping, too.

Which chocolates should I dip in?

I recommend using Ghirardelli chocolate. I especially love to chop up the bars and melt them down for dipping.

You will also love:

Caramel butter shortbread

shortbread hearts
Chocolate Chip Shortbread Cookies

You’ll Need:

Cookie Sheets

Cookie Cooling Racks

Print
Chocolate Chip Shortbread Cookies
 
Ingredients
  • 1 pound salted, soft butter
  • 4 cups flour
  • 1 cup powdered sugar
  • 2 tsp. vanilla
  • 1 bag mini chocolate chips
  • chocolate chips, melted for dipping
Instructions
  1. Preheat oven 350.
  2. Beat butter, flour, sugar and vanilla.
  3. Fold in mini chips.
  4. Form small logs and bake on parchment lined cookie sheets 10-15 minutes.
  5. Cool and dip one end in melted chocolate.
  6. Chill in fridge to set up chocolate.
  7. Makes approx 100 cookies!
  8. Freeze well too!
3.2.2807

Recipe adapted from the Joy of Baking

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Filed Under: Christmas, Cookies, Dessert, Holidays

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Christine E. says

    November 22, 2016 at 9:28 pm

    I feel honored to bake for the master chef/baker herself. Keep an eye out for these cookies as they will be coming your way soon. Do you want yours dipped in coconut, chopped walnuts or plain chocolate?

    Reply
    • Hugs & Cookies xoxo says

      November 24, 2016 at 10:53 am

      ooooh!!!!! Plain for me and/or walnut!!! Can’t wait!!!!!!!

      Reply
  2. Maria Gingerelli says

    November 24, 2016 at 9:54 am

    After you bake logs, do you cut into pieces? how many?

    Reply
    • Hugs & Cookies xoxo says

      November 24, 2016 at 10:54 am

      I made about 100 small logs. The log is the cookie shape-no cutting.

      Reply
  3. Carol says

    December 5, 2016 at 11:40 pm

    Plain or self rising flour ???

    Reply
    • Hugs & Cookies xoxo says

      December 7, 2016 at 6:22 pm

      plain

      Reply
    • linda in Michigan says

      October 28, 2018 at 5:14 am

      that would labeled ALL PURPOSE FLOUR on the shelf! I suggest King Arthur, it will not let you down and make great cookies.

      Reply
  4. brenda robey says

    December 17, 2016 at 11:54 pm

    Look delicious!. R u using real butter or margarine?

    Reply
    • Hugs & Cookies xoxo says

      December 20, 2016 at 9:45 pm

      butter!!!

      Reply
  5. Lottie says

    December 27, 2016 at 8:15 am

    looks really yummy gonna try them

    Reply
  6. Christin says

    December 3, 2017 at 9:26 pm

    How big do you make the logs? I’ve had these from a bakery as a kid and they were about 4-5in×1in maybe. I’m so excited to make these!

    Reply
  7. Lisa Morris says

    August 29, 2018 at 1:41 pm

    These are amazing!! A family recipe of ours for years!!! The only thing different we do is we dip both ends in chocolate and add an egg or 2 depending on the batch amount..

    Reply
  8. Gloria says

    January 9, 2019 at 4:08 pm

    So yummy!! Everyone who tries them just loves them. Thanks for the delicious cookie recipe.

    Reply
    • Hugs & Cookies xoxo says

      January 10, 2019 at 10:30 pm

      enjoy!!

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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