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Melting Snowman Hot Chocolate

Ingredients
  

  • Bada Bing Chocolate Melts
  • 1 candy corn per snowman
  • 3 marshmallows per snowman
  • 1 toothpick per snowman
  • whipped cream
  • 1 cup hot chocolate per snowman

Instructions
 

  • Insert a toothpick through 2 marshmallows.
  • Attach 3rd marshmallow as the head.
  • Melt the disks and use a piping bag to "draw" arms and legs on wax paper. Pop in fridge 2 minutes to set up and very carefully peel off. Tip: draw lots of extras in case!
  • Pipe eyes and mouth on marshmallow.
  • Use a knife to cut a nose slit and insert 1 candy corn.
  • Cut slits for arms and legs and insert piped chocolates.
  • Prepare your hot cocoa as the package directs.
  • I like to use Ghirardelli brand and prepare it with hot milk.
  • Spray on some whipped cream.
  • Top with your snowman and dig in!