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Arugula Walnut Pesto
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Ingredients
½
cup
walnut pieces.
4
garlic cloves
2
cups
packed arugula leaves.
½
cup
freshly grated Parmesan cheese.
Kosher salt and pepper to taste
1
cup
extra-virgin olive oil.
Instructions
Food process nuts and garlic.
Add arugula and cheese. Process.
Add salt/pepper and stream in oil.
Serve as a dip or over pasta,