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Stuffed Shells with Sausage Filling

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Ingredients
  

  • 24 whole Jumbo Pasta Shells
  • 2 cups cooked Italian Sausage chopped
  • 1 cup Ricotta Cheese
  • 2 T. chopped Fresh Parsley
  • 4 scallions chopped
  • ⅔ cup fresh Shredded Parmesan Cheese
  • ⅔ cup shredded Mozzarella Cheese
  • 2 jars Rao's Sauce I used 1 1/2 jars
  • For the Topping:
  • ½ cup Shredded Mozzarella Cheese
  • ¼ cup Grated Parmesan Cheese

Instructions
 

  • Preheat the oven to 375 degrees F
  • Boil the shells approx 8 mins. Drain.

Filling:

  • Stir together, sausage and ricotta cheese.
  • Add scallions, parmesan cheese, mozzarella cheese and parsley.
  • Pour some sauce in bottom of 9x13 dish to coat well.
  • Stuff each shell with filling and set in the sauce standing up.
  • Pour some more sauce over the tops of each shell.
  • Top with the remaining mozzarella and parmesan cheese.
  • Bake uncovered 20 -25 mins.