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Halloween Candy Corn Bark
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Ingredients
1
bag chocolate melting disks
candies: sprinkles
m & m's, candy eyes, reese's, kit lats, etc
Instructions
Melt chocolates slowly and gently.
Pour onto large cookie sheet lined with nonstick foil or parchment.
Top with candy corns, m & m's, sprinkles, candy eyes, kit kats, etc
chill in fridge a few minutes until hardened.
Break into bark pieces.