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Chocolate Caramel Shortbread Cookies

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Ingredients
  

  • 1½ cups softened butter
  • 1 cup powdered sugar
  • 3 cups flour
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
  • 1 bag kraft caramels
  • 1-2 T. heavy cream
  • 2 X-large Hershey Bars

Instructions
 

  • Preheat oven to 350 degrees and line cookie sheet with parchment paper.
  • Beat butter and sugar.
  • Add vanilla, flour and salt.
  • Mix until dough forms.
  • Roll out between 2 sheets of parchment with a drop of flour sprinkled on. Rill to ½ inch thick.
  • Use round cookie cutter and lay each on the sheet.
  • Bake at 350 for 11-14 minutes.
  • Let cookies cool.
  • Melt caramel and cream in microwave until smooth.
  • Spoon onto each cookie and let set.
  • Melt Hershey bars and cream in microwave and spoon carefully over the set caramel.
  • Let chocolate set before serving if you can wait!