Go Back
dutch apple pie

Apple Crumb Pie

Print Recipe Pin Recipe

Ingredients
  

  • 3 pounds apples I used honeycrisp: peeled, cored, sliced
  • ¾ cup sugar
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon cinnamon
  • Pastry dough for 1 layer pie crust your favorite recipe or pre-made crust
  • 1 cup flour
  • ½ cup sugar
  • ¼ cup brown sugar
  • 6 tablespoons butter cool, not cold

Instructions
 

  • Roll out pie dough and fit into a 9-inch pie plate.
  • Place in refrigerator while preparing the filling.
  • Preheat oven to 400º.
  • Toss apple with sugar, lemon juice & cinnamon.
  • Cut butter into flour and sugars.
  • Pinch with fingers to form large crumbs.
  • Fill crust with apples.
  • Sprinkle topping over top of apples.
  • Place a baking sheet under the rack where the pie will bake to catch any drippings.
  • Bake for 40 minutes then reduce to 350º for 50 minutes or until bubbling.
  • Cover crust with foil if browning too quickly.
  • Cool before slicing.
  • Serve with vanilla ice cream and whipped cream.