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You are here: Home / Dessert / Dutch Apple Crumb Pie

Dutch Apple Crumb Pie

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

October 10, 2016 by Hugs & Cookies xoxo 1 Comment

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Apple crisp has the best topping. Apple pie has the best crust. Why not have the best of BOTH worlds with this Dutch Apple Crumb Pie!! It starts with my no-roll crust…can you say EASY? Then it is mounded full of delicious, juicy apples. It gets topped with LOADS of buttery crumb topping. It is as heavenly as it sounds! This delicious recipe comes from Liz at That Skinny Chick Can Bake. Today we feature our Two Sweetie Pies recipe! Each month we choose one recipe to bake from the other’s blog. I must say, every month that I bake from Liz’s blog is a WINNER!!! This month was equally as wonderful! Top this Dutch Apple Pie with some vanilla ice cream and/or whipped cream and enter dessert paradise!!!

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Twitterapple-crisp-no-roll-pie apple-crumb-pie-crisp apple-crumb-pie-ready-oven apple-crumb-pie apples-for-apple-crumb-pie

dtuch-apple-pie-crumb-topping dutch-apple-crumb-cake-pie dutch-apple-crumb-pie dutch-apple-crumb-slice dutch-apple-pie

You’ll Need:

Apple Coring Machine

Pie Plate

Recipe for no-roll crust

dutch apple pie

Apple Crumb Pie

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Ingredients
  

  • 3 pounds apples I used honeycrisp: peeled, cored, sliced
  • ¾ cup sugar
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon cinnamon
  • Pastry dough for 1 layer pie crust your favorite recipe or pre-made crust
  • 1 cup flour
  • ½ cup sugar
  • ¼ cup brown sugar
  • 6 tablespoons butter cool, not cold

Instructions
 

  • Roll out pie dough and fit into a 9-inch pie plate.
  • Place in refrigerator while preparing the filling.
  • Preheat oven to 400º.
  • Toss apple with sugar, lemon juice & cinnamon.
  • Cut butter into flour and sugars.
  • Pinch with fingers to form large crumbs.
  • Fill crust with apples.
  • Sprinkle topping over top of apples.
  • Place a baking sheet under the rack where the pie will bake to catch any drippings.
  • Bake for 40 minutes then reduce to 350º for 50 minutes or until bubbling.
  • Cover crust with foil if browning too quickly.
  • Cool before slicing.
  • Serve with vanilla ice cream and whipped cream.

dutch-crumb-apple-cake-pie

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Filed Under: Dessert, Pie/Tart

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Liz says

    October 10, 2016 at 1:29 pm

    Now I’m craving apple pie! This is one of my favorites so I’m glad you made it! Yours is mile high and gorgeous!!! xo

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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