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Pumpkin Soup Topped With Popcorn

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Ingredients
  

  • 3 T. oil
  • 1 celery stalk chopped
  • 2 carrots peeled
  • 1 onion chopped
  • 48 ounces chicken broth
  • 29 ounces canned pure pumpkin
  • 2 cups heavy cream
  • salt and pepper to taste
  • popcorn for garnish! (do not butter it! lol!)

Instructions
 

  • Heat oil and saute celery, carrots and onions a few minutes to soften.
  • Add chicken broth and pumpkin.
  • Lower heat and simmer 15 minutes or until veggies are soft,
  • Use a hand immersion blender to puree.
  • Stir in 2 cups heavy cream, salt and pepper to taste!
  • Simmer until HOT!