This is the best pumpkin soup! Creamy, sweet, delicious, autumn perfection! For fun I topped it with some popcorn made in my awesome new popcorn maker. My kids love this thing and it makes yummy popcorn! Not into the popcorn? No worries, this soup rocks on its own! The popcorn is just for Fun and a little extra crunch! Add the popcorn at the last second though or it will get sogggggy.
You’ll Need:
You’ll Need:Immersion Blender-great for allll soups!!!!!!!!!!
Soup Pot
Pumpkin Soup Topped With Popcorn
Ingredients
- 3 T. oil
- 1 celery stalk, chopped
- 2 carrots, peeled
- 1 onion, chopped
- 48 ounces chicken broth
- 29 ounces canned pure pumpkin
- 2 cups heavy cream
- salt and pepper to taste
- popcorn, for garnish! (do not butter it! lol!)
Instructions
- Heat oil and saute celery, carrots and onions a few minutes to soften.
- Add chicken broth and pumpkin.
- Lower heat and simmer 15 minutes or until veggies are soft,
- Use a hand immersion blender to puree.
- Stir in 2 cups heavy cream, salt and pepper to taste!
- Simmer until HOT!
Jenney L says
This is a great Fall warmer upper. I added some spice to it for extra flavor. Cinnamon and Ginger. Tasted as i added. Had dinner guests in and this was our starter. Served a Pork Loin stuffed with apples, cranberries and pecans.. and for dessert made Hot Lava cakes. Great time was had,