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You are here: Home / Dessert / MILKYWAY BROWNIES….4 LAYERS OF YUM!

MILKYWAY BROWNIES….4 LAYERS OF YUM!

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

July 15, 2013 by Hugs & Cookies xoxo 21 Comments

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WELCOME TO ANOTHER MONTH OF 2 SWEETIE PIES!! I LOVE THIS DAY! MY BLOGGING BUDDY LIZZIE (FROM THAT SKINNY CHICK CAN BAKE) AND I EACH BAKE FROM THE OTHER’S BLOG AND SURPRISE EACH OTHER…AND YOU-WITH WHAT WE MADE!!! THIS MONTH I MADE LIZZY’S HOMEMADE MILKYWAY BROWNIES! TOTALLY FUN AND INSANELY YUMMY!!!! RECIPE BELOW!!!!

 
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Milky Way Brownies

Ingredients:

Brownie layer (adapted from Hershey’s)
1/4 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/4 cup cream
1/2 cup flour

1/3 cup cocoa, sifted
1/2 cup (1 sticks) butter, melted

1 cups sugar
1 teaspoon vanilla

Chocolate Fluff Layer
1 cup semisweet chocolate chips
1 cup Marshmallow Creme 
1 1/2 tablespoons heavy cream

Caramel Layer
8 ounces caramels (I used the caramel bits)
1 1/2 tablespoons cream

Chocolate Topping
1 cup semisweet chocolate chips

1 teaspoon vegetable oil

Instructions:

Preheat oven to 350°. Line 8 x 8 pan with nonstick foil.
Stir together butter, sugar, flour, cocoa, baking powder, eggs, cream and vanilla in large bowl; beat till all combined. Spread batter in prepared pan.
Bake 25-30 minutes or until brownies begin to pull away from sides of pan. Cool completely.
Make fluff layer by melting chocolate chips in microwave with cream. Once smooth, stir in marshmallow creme till well combined. Spread over cooled brownies.

Make caramel layer by melting caramels with cream in microwave. Pour over fluff layer & spread into an even layer.
Make chocolate topping by melting chocolate chips with oil in microwave till smooth. Pour over caramel and spread with an offset spatula. Chill at least 2 hours before cutting (use a knife dipped in very hot water, then dried to cut). Chill until ready to serve.


Note: I forgot to add the cream for the fluff layer and it still came out great! Oops! LOL

layered milkyways

layered milkways

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Filed Under: Brownies, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Liz Berg says

    July 15, 2013 at 10:52 am

    Yours came out perfectly, Danielle! These are definitely a Hugs & Cookies kind of recipe!! So fun to bake along with you again this month!!! xoxo

    Reply
  2. Susanne says

    July 15, 2013 at 9:11 pm

    Is this not the BOMB! They look scrumptious!

    Reply
  3. Susan Jones says

    July 17, 2013 at 1:27 am

    Made these this morning for a friends birthday! Fabulous!

    Reply
  4. DANIELLE says

    July 17, 2013 at 1:28 am

    Thanks girls!!! Susan-so happy you liked them!!!

    Reply
  5. Emily Gordon says

    July 17, 2013 at 8:28 am

    Could you please tell me what Marshmellow Creme is?? Dont think we have it in New Zealand

    Reply
    • Jbucka says

      June 28, 2017 at 8:23 pm

      You can order it at Amazon.com. Just search marshmallow fluff.

      Reply
  6. DANIELLE says

    July 17, 2013 at 7:21 pm

    It is like fluff-do u have that?

    Reply
  7. pugmama forever says

    July 23, 2013 at 5:05 am

    Oh my! this sounds absolutely decadent!!! Milky Way is my all time favorite candy bar….as a brownie bar….cant hardly wait…drooling!!

    Reply
  8. Tara says

    February 22, 2015 at 6:50 pm

    What kind of cream do you use for the brownie layer? Whipping, half and half, sour cream???

    Reply
    • Hugs & Cookies xoxo says

      February 22, 2015 at 8:59 pm

      heavy cream

      Reply
  9. Alyssa says

    July 17, 2015 at 4:25 pm

    Spray the foil very well. Let the brownies sit for awhile after each layer is put on, or else they will blend together a bit (this happened to me). Made these because my boyfriend loves Midnight Milky Ways. I used dark chocolate chips instead of semi sweet for the top layer. He said he liked them better than the candy bar. I don’t like dark chocolate, but I liked them. The chocolate fluff layer and the caramel layer are worth eating on their own. This one’s a keeper.

    Reply
    • Hugs & Cookies xoxo says

      July 17, 2015 at 4:31 pm

      Yes!!! That is why I LOVE nonstick foil!!! Glad they worked well 4 u!

      Reply
  10. Bunny Redenbaugh says

    January 18, 2016 at 9:45 pm

    Just saw this brownie/Milky Way bar recipe and I also just copied the caramel and peanut butter 4 layer brownie recipe. I was ordering if you could make the Milky Way bar in a 9 x 13 pan also and make all the layers the same as the peanut butter ones and maybe double the Milky Way layer part? If I’m going through all that work, I would rather make a larger pan of bars rather than a small pan. They both look wonderful.

    Reply
  11. Pam says

    February 10, 2017 at 2:35 pm

    How did you cut them so perfectly? I don’t want any yummyness to squish out of the chocolate top to crumble or crack.

    Reply
  12. Sylvia Gerber says

    November 25, 2017 at 2:04 pm

    Just made these for a Thanksgiving treat. They are simply delicious, taste just like a Milky Way bar! They’re a bit time consuming, but well worth the effort. Thanks for the recipe,

    Reply
  13. Suzanne says

    October 3, 2018 at 5:33 pm

    My brownies fell in the middle. Do you know what causes that to happen? Just wondering if I did something wrong.

    Reply
  14. Sandra Kay says

    October 11, 2018 at 6:59 am

    These look delicious and Milky Way is my husband’s favorite. I’m going to make them for him. I am new to your site and love the recipes you post. You and your family are beautiful.

    Reply
    • Hugs & Cookies xoxo says

      October 17, 2018 at 9:30 pm

      Thank you SO much!

      Reply
  15. Jackie says

    November 30, 2018 at 11:30 am

    Do you have to put each layer in fridge to set?

    Reply

Trackbacks

  1. Milky Way Brownies | barbintn says:
    April 23, 2015 at 3:12 pm

    […] Well let me tell you — Danielle from hugsandcookiesxoxo.com has a recipe for Milky Way Brownies that makes my heart […]

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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