Cookies:
1 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup butter or margarine, softened
1 cup firmly packed brown sugar
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
3 cups oatmeal, uncooked
1 cup raisins or 1 cup semi sweet chocolate morsels
Glaze:
2 cups semi sweet chocolate morsels
3/4 cups chopped nuts
Preheat oven to 350. For cookies, combine flour, baking soda, cinnamon and salt in medium bowl, mix well. Beat butter and sugars in large bowl with electric mixer until creamy. Add eggs and vanilla, beat well. Add flour mixture; mix well. Stir in oats and if desired, raisins or morsels, mix well. Drop dough by rounded tablespoons onto ungreased baking sheets. Bake for 10-12 minutes or until light golden brown. Cool on baking sheets for 1 minute, remove to wire rack to cool completely.
For glaze, melt morsels according to package directions. Dip half of one cookie in chocolate, gently shake to remove excess. Sprinkle with chopped nuts. Place on waxed paper until set. Repeat with remaining cookies. If chocolate thickens, microwave at 15 second intervals until fluid.
Lisa~~ says
Love the addition of the toffee bits. It was fun coming together and cooking from Connor’s Cooking. I hope that you’ll check out the Nutella Crêpes which I made from her blog.
Lisa~~
Cook Lisa Cook
Allison says
I love a dipped cookie. These look great and I love the sweet crunch from the toffee bits.
Kate says
Oooh….toffee bits! Those would make for a great little burst of flavor!
SEO Company Los Angeles says
These look so good! I love oatmeal cookies and I’ve never tried any with toffee in them. Very excited to make these!
-Karen
DANIELLE-HUGS and COOKIES XOXO says
THANKS SO MUCH FOR VISITING AND POSTING! LET ME KNOW IF U TRY THESE!!!! XOXO
Bizzy B. Bakes says
What a great choice! I want to make this one, also. Actually, I collected a few recipes to make, in the short time, I had, to search her blog. I have to go back.
We did have fun with this. It shows how everyone pulled through with little time to do it and the kindspiritness of all the bloggers.
Would you link this to Bake with Bizzy?
http://bizzybakesb.blogspot.com/2011/08/bake-with-bizzy_17.html
Cindy says
That is one gourmet cookie. Looks delish!
DANIELLE-HUGS and COOKIES XOXO says
thanks so much cindy!! bizzy-i’d be honored too!!!
Tina says
This is a lovely choice you made and I like the extra zip with the toffee chips. I have bookmarked. Thanks for posting-yum!
Shelby says
Oh yeah, loving the toffee!!
DANIELLE-HUGS and COOKIES XOXO says
THANKS TINA & SHELBY! LOVED READING YOUR CUTE COMMENTS!
Pamela says
Cookies are my failing. I can keep away from everything but them. These look amazing and I can’t wait to try them out.
Lizzy says
You were so sweet to help out! Can you send some of your energy this way (along with a few cookies :))???
Connor's Chaos says
Thanks for taking the time to do a recipe from my blog! I love the addition of the toffee bits – they are so yummy that I can imagine it makes these cookies even more wonderful!
Raina
DANIELLE-HUGS and COOKIES XOXO says
THANKS SO MUCH PAMELA!! LIZ…MY ENERGY? LOOK WHO’S TALKING!!!! GOT MY BAKED BOOK BY THE WAY!! WOW!!! CONNOR-HOPE U LOVED THE SURPRISE! GREAT BLOG U HAVE!! XO
Erin says
These cookies look wonderful! Love the choice for SRC!
DANIELLE-HUGS and COOKIES XOXO says
thanks Erin!!! <3