Classic Pound Cake
Ingredients
2 Pound Cakes
- 4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups 4 sticks butter, softened
- 2 cups granulated sugar
- 10 eggs at room temperature
- 4 teaspoons vanilla extract
Instructions
Pound Cakes
- Preheat oven to 325 degrees F.
- Spray two 9" x 5" x 3" loaf pans with Pam with Flour.
- Beat butter until light.
- Add sugar and blend.
- Beat in one egg at a time.
- Add vanilla.
- Sift all dry ingredients and add just until blended.
- Divide into 2 pans and bake about 60-70 mins. (Check at 1 hour to see if done)
- Cool Completely.