Chicken Parm Crescents
Ingredients
- 1 can crescent rolls
- fully cooked breaded chicken fingers
- shredded mozzarella cheese judge the amount by how much cheese you like
- Rao's sauce or your fave
- 1 beaten egg
- toasted sesame seeds toast in a dry skillet on med/low for a few mins.
Instructions
- Unroll the crescent into triangles on a cookie sheet lined with parchment paper.
- Top each one with a chicken finger, then sauce and cheese.
- Roll up starting at the wide end.
- Brush the top with egg.
- Sprinkel with sesame seeds.
- Bake at 375 15-20 mins until golden and cheese is melted!