The Best Chicken Meatballs Ever!
Ingredients
- ¾ pound ground chicken I have the butcher grind this from boneless, skinless chicken thighs
- ½ pound chicken sausage casings removed
- ⅔ cup seasoned bread crumbs
- 2 cloves garlic minced
- 3 tablespoons chopped fresh parsley leaves
- ¼ cup freshly grated Pecorino Romano
- ¼ cup freshly grated Parmesan plus extra for serving
- 3 tablespoons milk
- 1 egg lightly beaten
- Kosher salt and freshly ground black pepper
- olive oil for frying
- 1 large jar Rao's sauce or your favorite
Instructions
- For the meatballs, place the ground chicken, sausage, bread crumbs, garlic, parsley, Pecorino, Parmesan, milk, egg, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl and combine gently with a fork.
- Form meatballs and fry in a few Tablespoons olive oil to brown.
- Add 1 jar of sauce and simmer on low until fully cooked through.
- (Can also top with cheese if desired and broil 2mins)