• Preheat oven 325 and line 9x13 pan with nonstick foil.
• Beat brownie mixes, water, oil and eggs.
• Transfer to pan and bake 45-50 mins.

Icing

• Melt butter in a saucepan.
• Add milk and cocoa.
• Stir until it boils- about 2 minutes.
• Remove heat and add vanilla and confectioner's sugar.
• Keep warm over low heat.
• Once you remove brownies from the oven, immediately spread the marshmallow creme on top. Be careful doing this and let it sit and melt a bit as you go.
• Pour the warm icing over the creme and spread it.
• Cool and cut!