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You are here: Home / Dessert / Chocolate Marshmallow Brownies

Chocolate Marshmallow Brownies

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

August 25, 2016 by Hugs & Cookies xoxo 5 Comments

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This brownie recipe is crazy good. Fudgy brownies topped with marshmallow glaze and chocolate. Need I say more? I didn’t think so! These Chocolate Marshmallow brownies will forever be a favorite in our house!

These come for The Cake Doctor Returns! Hurry and buy this winning book. You will NOT be disappointed! I know I’m not!!!

brownies chocolatebrownies mallowsbrownies marshmallow minisbrownies marshmallows

You’ll Need:

9×13 pan

nonstick foil

Print
Chocolate Marshmallow Brownies
 
Ingredients
Brownies
  • 2 boxes brownie mix
  • ⅔ cup water
  • ⅔ c. vegetable oil
  • 4 eggs
Icing
  • 6 Tablespoons butter
  • 5 Tablespoons milk
  • 3 Tablespoons unsweetened cocoa powder
  • 1 teaspoon vanilla
  • 3¾ cup confectioner's sugar (sifted) (Use 1 box)
  • 7 ounces marshmallow creme
Instructions
  1. Preheat oven 325 and line 9x13 pan with nonstick foil.
  2. Beat brownie mixes, water, oil and eggs.
  3. Transfer to pan and bake 45-50 mins.
Icing
  1. Melt butter in a saucepan.
  2. Add milk and cocoa.
  3. Stir until it boils- about 2 minutes.
  4. Remove heat and add vanilla and confectioner's sugar.
  5. Keep warm over low heat.
  6. Once you remove brownies from the oven, immediately spread the marshmallow creme on top. Be careful doing this and let it sit and melt a bit as you go.
  7. Pour the warm icing over the creme and spread it.
  8. Cool and cut!
3.2.2807

Adapted from The Cake Doctor Returns!

chocolate marshmallow browniesmarshmallow brownies fudgy

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Filed Under: Brownies, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Judy says

    August 29, 2016 at 7:12 pm

    Danielle, I just want to know how you stay so deliciously thin while baking all these heavenly recipes? How can you not eat them. I’d for sure be licking the batter bowls and spatulas as I baked adding calories every step of the way! It’s a good thing, I guess, that I don’t bake much. These brownies look so amazing!!!!!

    Reply
    • Hugs & Cookies xoxo says

      August 29, 2016 at 8:29 pm

      HAHAHA U R SWEET!!! Trust me, I do eat what I make! Just not the entire batch haha!!!

      Reply
  2. Jan says

    September 30, 2016 at 8:15 pm

    Danielle, I came across the 2/3 vegetable oil I hope you mean 2/3 cup of vegetable oil? I am going to try your brownies. If I can keep my Husband from eating the batter!

    Reply
    • Hugs & Cookies xoxo says

      September 30, 2016 at 10:36 pm

      hahhaa yes, sorry!!!! and thank u!

      Reply
  3. Peggy S. says

    January 30, 2019 at 3:00 pm

    What size box of brownies? The 18 oz. family size?

    Also, in step 3 for the icing, you mean it takes about 2 minutes for the mixture to come to a boil, not to boil for 2 minutes, correct?

    I’m making these for Super Bowl LIII. Thanks!

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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