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s'mores deep dish cookie pizza

S'mores Cookie Pizza

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Ingredients
  

Cookie Pizza Base

  • 2 cups flour
  • 1 cup graham cracker crumbs
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup salted butter at room temperature
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups chocolate chunks or chips

Ganache Topping

  • 12 ounces milk chocolate chopped (I used Ghirardelli chips)
  • ½ cup cream

Marshmallow Topping

  • 3 cups mini marshmallows

Instructions
 

Preheat oven to 375º.

  • Line 14 inch deep dish pizza pan with nonstick foil.
  • Cream together butter and sugars.
  • Add eggs and vanilla.
  • Slowly mix in flour, graham cracker crumbs, salt and baking soda till well incorporated.
  • Stir in chunks or chocolate chips.
  • Spread dough into pan.
  • Bake 16-18 minutes until golden brown. (Do not underbake you want the base to be sturdy!)
  • Cool.
  • Melt milk chocolate and cream together in microwave until smooth.
  • Spread over crust, stopping about ½ inch from the edge.
  • Pop in freezer 10 minutes to firm chocolate.
  • Sprinkle mini marshmallows over chocolate in a single layer.
  • Broil about 6 inches from the element for 2-3 minutes until lightly toasted. Watch carefully!
  • Cool.
  • To slice, run a knife under very hot water, then dry to slice. I also sliced mine while cookie cake was still a bit warm from broiler which helped.