Easy Chocolate Croissants
Ingredients
- 1 can Pillsbury crescent rolls
- ¾ cup combo of milk chocolate chip and chopped bittersweet bars
- 1 beaten egg
- 3 squares bittersweet chocolate melted for top drizzle
Instructions
- Preheat oven to 350.
- Line baking sheet with parchment or nonstick foil.
- Lay out each croissant triangle and sprinkle on the chocolates.
- Roll up each croissant starting at the wide end.
- Brush top with egg.
- Bake approx 15 mins. until golden.
- Drizzle with the melted chocolate across the tops.