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Fried Rice

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Ingredients
  

  • 2 cups cooked brown rice
  • 5 eggs
  • oil a few tablespoons
  • Butter a few tablespoons
  • Tamari Sauce No measuring, you'll just pour it in!!!
  • 1 large onion diced
  • 1 container mushrooms
  • 3 large carrots sliced on a diagonal
  • 3 scallions sliced
  • 1 cup frozen corn or fresh roasted
  • 1 cup frozen peas

Instructions
 

  • Heat 2 T. oil in a large skillet and cook onions until soft.
  • Push to the side and add a drop more oil.
  • Cook the 5 eggs making them into scrambled eggs!
  • Remove to a plate.
  • Add the mushrooms and saute until golden.
  • Remove to the egg plate.
  • Cook the carrots with a little water until for tender. Add 1 tablespoon butter, toss.
  • Add the cooked rice to the skillet.
  • Add the peas, corn, carrots, mushrooms and eggs.
  • Pour in the Tamari sauce to moisten it all!
  • Add 2-3 Tablespoons butter and stir to melt.
  • Serve hot with chopsticks!