Jalapeno Popper Dip
Ingredients
- 4 ounce can diced jalapenos well drained
- 8 ounces room temp cream cheese
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- ¾ cup shredded parmesan cheese
Topping
- ¼ cup shredded parmesan cheese
- 1 cup Italian seasoned bread crumbs
- 4 tablespoons butter melted
Instructions
- Beat cream cheese and sour cream until combined well.
- Stir in cheddar cheese, the ¾ cup parmesan cheese and jalapeños.
- Spread this into a heart ceramic dish or 8x8 dish.
Topping
- Mix bread crumbs, butter, shredded parmesan cheese,
- Pour crumbs on top of dip.
- At this point you can cover and chill until later or bake at 375 for 15-20 minutes. If you choose to chill for later, bring it back to room temp before baking.