No Bake Blueberry Cheesecake Cookie Lasagna
Ingredients
- 1 box Nilla Wafers You only need some cookies, not the whole box
- 8 ounces soft cream cheese
- ⅓ cup sugar
- 8 ounce tub cool whip
- ½ cup blueberry preserves
- 1 can blueberry pie filling
Instructions
- Line a loaf pan with Nilla Wafers across bottom.
- In a mixer beat cream cheese and sugar.
- When smooth, beat in cool whip.
- Spread half the cheesecake mixture over the cookies gently.
- Dollop preserves over the cheesecake mixture. Spread gently.
- Add another layer of Nilla Wafers and top with the rest of the cheesecake mix.
- Pour on the Blueberry Pie Filling.
- Crush a few extra cookies on top.
- Park in fridge overnight and serve!