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Berry Scones

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Ingredients
  

Scones

  • 4 c. flour
  • 2 T. Sugar
  • 2 T. baking powder
  • 2 tsp. salt
  • ¾ pound butter
  • 4 eggs lightly beaten
  • 1 cup heavy cream
  • ¾ c. dried berries
  • 1 T. flour
  • Cream Cheese Whipped Cream
  • 8 ounces cream cheese
  • 1 teaspoon vanilla
  • ½ cup sour cream
  • 2 Tablespoons powdered sugar
  • 2-4 Tablespoons heavy cream

Instructions
 

  • Combine 4 cups flour, 2 tablespoons sugar, baking powder and salt in a mixer bowl. Add the cold butter on low until it is pea-sized pieces. Add eggs and heavy cream to the dry ingredients just until blended. Mix berries with 1 tablespoon flour and then add to the scones quickly.
  • Place in a greased scone pan or roll out and cut with a biscuit cutter and lay on a parchment paper lined cookie sheet.
  • Brush the tops with the egg wash and sprinkle with more sugar. Bake for 20 to 25 minutes until the golden.

Cream

  • Beat all together and chill to firm up!
  • Adapted from Ina at Barefoot Contessa! Love her!
  • Serve with raspberry jam and cream: