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butterfinger brownie cheesecake bars

Butterfinger Cheesecake Bars

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Ingredients
  

  • 1 19.8 ounce package Betty Crocker Dark Chocolate Brownie Mix
  • 8 ounces room temp cream cheese
  • 1 egg
  • ⅓ cup sugar
  • ½ bag Butterfinger Baking Bits plus extra for the top

Instructions
 

  • Prepare brownies according to box directions and spread in a 9x13 pan lined with nonstick foil.
  • Electric mix the cream cheese, egg and sugar.
  • Fold in the Butterfingers.
  • Drop the cream cheese mix by tablespoons across the brownies.
  • Use a knife to gently swirl the 2 batters together creating a marbled look.
  • Top the cream cheese with some extra candies.
  • Bake according to the brownie box directions.
  • Cool and chill.
  • Cut into squares.