Go Back

Mini Pecan Pie Cheesecakes

Print Recipe Pin Recipe

Ingredients
  

  • 16 ounces cream cheese
  • ½ cup sugar
  • 3 eggs
  • 1 tsp. Vanilla
  • 1 box Nilla Wafers
  • 1 cup pecans chopped or whole-your choice!

Homemade Caramel

  • One 14 ounce can sweetened condensed milk
  • 40 Kraft Caramels
  • 5 Tablespoons butter

Instructions
 

  • Line a standard muffin tin with muffin cups.
  • Beat first 4 ingredients until smooth.
  • Lay a Nilla wafer in the bottom of each muffin cup.
  • Pour batter in the muffin cups and bake at 350 for 15-18 mins.
  • Let Cool and then chill in fridge.
  • Toast pecans in a dry pan over low heat just until fragrant.
  • Pour Caramel Over each mini cheesecake and sprinkle with toasted pecans!

Caramel

  • In a microwave safe bowl, gently melt all the ingredients together until smooth. Stir after every 30 seconds.