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Fudgy Cheesecake Brownies

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Ingredients
  

Cream Cheese Filling

  • 4 ounces cream cheese softened in microwave 20 seconds
  • ½ cup sour cream
  • 2 Tablespoons sugar
  • 1 Tablespoon all-purpose flour

Brownie Batter

  • ⅔ cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 4 ounces unsweetened chocolate chopped fine
  • 8 tablespoons salted butter
  • 1 ¼ cups sugar
  • 2 eggs
  • 1 teaspoon vanilla extract

Instructions
 

Cream cheese filling

  • Beat cream cheese, sour cream, sugar, and flour. Set aside.
  • Preheat oven 325.
  • Line 8x8 pan with nonstick foil.

Brownie batter

  • Microwave chocolate and butter in bowl at 50 percent power until melted.
  • Whisk sugar, eggs, and vanilla together.
  • Add the melted chocolate mixture and combine.
  • Add flour, baking powder and salt to combine.
  • Transfer 1/2 cup batter to a different bowl for later.
  • Spread rest of the batter into pan.
  • Spread cream cheese filling evenly over batter.
  • Microwave the bowl of reserved batter until warm and pourable, 10 to 20 seconds.
  • Dollop this over the cream cheese and use a knife to swirl the 2 together.
  • Bake 35 to 40 minutes.
  • Cool one hour.
  • Chill if serving them cold!