Ingredients
Tart Crust
- Cookie Dough
- 1 cup plus 2 tablespoons flour
- ¼ tsp. kosher salt
- ¼ tsp. baking soda
- 6 Tablespoons soft butter
- ½ cup light brown sugar
- ¼ cup regular sugar
- 1 tsp. vanilla extract
- 1 egg
- 1 cup mini semisweet chips
Instructions
- Preheat oven to 350º.
- Cream butter and sugars.
- Add egg and vanilla and mix till combined.
- Add dry ingredients and fold in chips.
- Press cookie dough into the bottom and sides of a 9 inch tart pan.
- Bake for about 20 minutes till nicely browned (I tried 25 mins and it was a drop too crisp. It will puff up and fill the pan). As soon as you remove it from the oven, press the bottom flat with the back of a spoon to create room for the caramel.
- Cool completely.