• Preheat oven to 325.
• Line a 9x13 pan with nonstickfoil.
• Mix with a spoon, the brownie mix, butter, buttermilk, eggs and vanilla.
• Spread in pan and bake 45 mins. Center will be a little soft still.
• Cool.

Frosting:

• Melt butter in a pan,
• Add cocoa powder and milk. Stir!!!!
• When is just starts to boil, remove from the heat.
• Whisk in the powdered sugar-sift it as you add it.
• Pour over brownies and cool to room temp.
• Pop in fridge to set up.
• Cut into squares. If the top cracks when you cut, let them sit a few mins at room temp before cutting.