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Chocolate Pudding Pie

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Ingredients
  

  • 1 frozen pie crust prebaked by package directions
  • 1 ½ cups sugar
  • ¼ cup cornstarch
  • ¼ teaspoon salt
  • 3 cups whole milk
  • 4 egg yolks beaten
  • 6 ½ ounces semi sweet chocolate bars chopped
  • 2 tablespoons butter
  • 2 teaspoons vanilla

Instructions
 

  • In a large saucepan over medium, combine and stir the sugar, cornstarch and salt.
  • Carefully pour the milk in and then the eggs.
  • Stir and continue cooking until it starts to boil.
  • Remove fro the heat and whisk in the chocolate, butter and vanilla.
  • Once smooth, spoon into the crust and chill several hours until set.
  • Serve with whipped cream!