Go Back

Prosciutto and Mozzarella Rolls

Print Recipe Pin Recipe

Ingredients
  

  • 1 can crescent rolls or pizza crust
  • 6 thin Prosciutto slices
  • 1 ½ cups shredded mozzarella cheese or italian cheese mix
  • ½ cup butter
  • 1 T. dijon mustard
  • 1 T. Worcestershire sauce
  • 2 T. brown sugar
  • black sea salt or poppyseeds for sprinkling on at the end.

Instructions
 

  • Preheat oven to 350ºF and spray an 8 inch dish with Pam.
  • Roll the dough out into a rectangle.
  • Lay on the prosciutto and top with cheese.
  • Using the long edge, roll it up jellyroll style.
  • Cut into 9 -12 slices.
  • Place in dish.
  • Microwave the butter, mustard, sugar and worcestershire and pour over the rolls.
  • Bake 25-30 mins.
  • Sprinkle with black sea salt or poppyseeds.